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Sparks Archives | IAmJoshBrown
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Sparks

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Here Once, Forever Gone. Now And Forever Here.

“To feel at home in a place, you have to have some prospect of staying there.”   It was the two old brothers who started the unraveling. One eighty-one and the other eighty-three. Too old to be restless so it had to be something else. Something wilder....

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But A Chapter

It was a chapter and only a chapter but god damn it, it was one of the best chapters. Slowly, all too easily though, it was breaking up. Like bits of debris in a fast moving and flooded out river, it was floating on with...

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I Want To Be A Priest

This article originally appeared on The Broad Collective   A common critique that we hear of The Broad Collective is that we don’t represent the Athens that some people are familiar with but rather a white-washed version that reflects a privileged minority. While I don’t agree with...

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Big Green Egg All-American Burger

Big Green Egg burger recipes aren't much different than any regular burger recipe. Make a patty with ground chuck. Put on fire. Put things from a garden on top. And eat. Honestly, and I hate to spill the beans, it's not much different for the...

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Grass Cave House by Makiko Tsukada Architects

This house, called the Grass Cave House by the architectural firm Makiko Tsukada, is amazing on the inside and outside. Check out Arch Daily which has full pics and a little behind the scenes with the architects describing how they built it and why they were able...

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Roasted Tomato Soup w/ Fresh Guacamole & Gulf Shrimp

This recipe came from the great recipe blog SoupAddict. I've modified it slightly but it can be found in it's original form here. This is a really easy summer time soup recipe. The longest part is roasting the tomatoes for 45 minutes. But outside of that,...

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Grilled Shrimp w/ Apple and Charred Scallions

This recipe, as far as I know, originally appeared on Food & Wine's site as I can't find in Hugh Acheson's cook book, A New Turn In The South. It appears to come as a contributed recipe from Hugh Acheson on the Food & Wine site....

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Pressed Me Thin Into My Sheets

I’m convinced of it. Now actually after all these years. And even in recent months, what with the sudden conversation about whether to drink or not to drink and what it means for our clarity. I suppose I have known the answer all along, whether...

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Oven Roasted Heirloom Tomatoes

I'm afraid there is not much to this oven roasted tomatoes recipe. Nor should there be. While I'm learning to like and appreciate vegetables (it only took me 33 years), the best part about good quality vegetables is all you need is the vegetables when...